Oven Roasted Beets

Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted.  Simple is best.

Oven Roasted Beets

Baby beets – scrubbed clean
Olive oil
Salt and pepper to taste

1. Preheat oven to 350F
2. Place Beets, salt and pepper, a splash of olive oil on a sheet of heavy duty foil.



3. Wrap it up and put into hot oven.
4. Roast for 45-60 minutes or until beets are very tender.



5. Slice beets in half, slip them out of their jackets.
6. Plate, add a drizzle of olive oil, a pinch of salt and pepper.

Serve and enjoy. Simple, but oh so good!

Until Next Time, Eat Well & Keep Digging!