Posts By David Offutt

Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, …
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The days are getting shorter, and the temps are nudging down despite the occasional warm and humid day.

The kitchen garden is still overflowing with the herbs, some late tomatoes and …
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A reader send me a recipe for zucchini  stuffed tomatoes. Well, with today’s harvest, I decided to take that recipe and give it a twist to make use of what …
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It’s two days before the first day of autumn. The vegetable garden is winding down but still is producing. A bite in the air tells me cold weather is coming, …
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Acorn squash is a winter squash, no, it doesn’t grow in the winter, rather it can keep all winter long if stored properly.  Last weekend we harvested some of the …
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Some of you may have strong negative reactions to anchovies. If so, skip this post.

Otherwise read on!

While at the Korean Market they had a big tasting table set up …
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After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I …
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As the days get shorter and there is more to do, it it becoming more difficult to get over to the vegetable garden. That said, it has been a week …
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Not in the mood for a big dinner production tonight, I looked around the kitchen. So I have some Italian bread that has seen better days, tomatoes from the garden, a …
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