Posts By David Offutt

It’s been while since I’ve made my  Seafood Diablo, and since I had a bit of fresh tomato sauce from Saturday that didn’t make it into a jar I decided …
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I’ve not been out to the vegetable plot in a bit so  I needed to go see what was happening, harvest anything ripe, thin the radishes and beets that I’ve …
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I have a good pile of tomatoes that I’m never going to be able to eat while fresh so I decided to can some up for the cold winter nights. …
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Last weekend I was given a bunch – actually about a pound of  Okra.

I’m not very familiar with this …
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I found myself with an abundance of produce, but not time to can or blanch even for freezing. I hate for food to go to waste so I picked through and found …
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Today was a family party, six of ten siblings gathered at my brothers house. I said I’d make brats. The procedure and recipe was the same as  before:

http://ihopeyouarehungry.blogspot.com/2010/06/get-yer-fresh-bratwurst-here.html

I made …
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>I was fortunate to have a friend give me a cast iron pan – a Griswold #9 pan. They had picked it off a curb after it had failed to sell …
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I’ve been waiting to do this review for a long time. Flaming Joe’s Caribbean Style Jerk Sauce is a heady brew that is fantastic on pork, chicken and seafood.

This …
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Since I have so many tomatoes, I decided to make some canned salsa.

The recipe is based on one from a colleague of mine. His salsa is always a hit in the …
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