Since I started blogging, I’ve not kept up with the garden journal so this post mainly serves as a record. This summer has been unusually hot and dry. We are …
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13 years ago
The canning has begun! Above are some of the jars of pepper jelly I made from a package I found on the shelf next to the canning supplies. I love …
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13 years ago
I love eggplant, fried, baked or smoked over an open fire, this ancient (first mentioned in Chinese texts about 544 AD) fruit is versatile and delicious. Over the years I’ve …
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When I think of pickling I think of a big production where there are pounds of the desired ingredient to be pickled. Several hours and multiple quarts later you are …
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After skipping a week because I was cleaning up and recovering from the storm I am back with this week’s harvests. They were pretty good, I was especially happy with the …
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It’s been a week since the neighborhood was savaged by a ferocious storm. We lost two trees which will be missed. The big limbs came down in the garden, over …
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I really like seeing what others harvest from their gardens. I keep an eye on Granny, Mark, and now Daphne.
Granny and Daphne (and a bunch of others) post on …
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When I came back from the road trip a two weeks ago, one of the first things I did was pull the garlic. Since then the garlic has been drying …
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