Duck + salt = delicious!
Duck proscuitto must be the easiest thing to make! Duck breast nestled into a bed of kosher salt, covered with a layer of salt and …
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13 years ago
More than 10 years ago, shortly after my divorce, my then very small daughters had spent Christmas day and dinner with their mother and her family. I was putting together …
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13 years ago
It is the time of year that hearty fare beckons us to the table. It is also the traditional time of year to harvest those animals that would supply meat through …
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They are predicting another brutal winter with a lot of snow. Looking back on the blizzard of 2010 when we received 22 inches in about 18 hours, it got me …
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13 years ago
Nothing give cranberries a worse name than the tinned stuff that comes out at this time of year. Wobbly, gloppy, insipid glop. If more time was spent in the simple …
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13 years ago
I’ve got just about the last of the ripe chilies in, and while I like’em fresh, I also want to have some for later.
Sambal is Malaysian for Sauce – …
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13 years ago
The Jalapenos have mostly ripened all at once. I can’t use them all fresh and I do love pickled Jalapenos, so that’s what I did, canning three pints. These should be …
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13 years ago
The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that only calls of …
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We’ve got a series of showers and thunderstorms rolling through but I managed to get out and get 13lbs or so more of produce yesterday morning.
