Recipes

It seems common that when someone converts to vegetarianism or veganism, one of the initial responses is to try “replacement” products such as Tofurky or “sausages” made from wheat gluten. …
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Inspiration is where you find it. I make no secret of my love for food-centric media, Facebook, Instagram, Twitter, Netflix, Amazon Prime, magazines and books feed my habit. If it …
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I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the …
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I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.

Today I’m riffing on the flavors of the …
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Savory Oatmeal, golden hued and topped with a delicious variety of plan based foods. This vegan dish is sure to please!

March can be a cruel month in the Chicago area. There is the potential for balmy days with zephyr’s teasing promise of summer, or it can be cold and raw, …
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It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe …
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I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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