Recipes

It’s cold and rainy. Probably not many cold days left, so the hearty soup / stew season is moving behind us. Perhaps one last hurrah before we go with somewhat lighter fare? …
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It’s difficult to believe that I haven’t posted anything with Tilapia yet. Sometimes referred to as aquatic chicken, Tilapia has become almost ubiquitous in the market.

I’ll give it this, …
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I pulled a duck out of the freezer a few days ago and needed to cook it. The thing with duck is it normally needs a few hours of roasting, time …
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Did you ever see the movie Mermaids with Cher, Bob Hoskins, and Winona Ryder? Cher, playing the mother, only knew how to make appetizers for dinner, she never mastered entrees …
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My dear friend turned 50 today, hard to believe we’ve been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine.

Wings always …
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Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time,  I purchased the …
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An old time art is made super easy in your food processor.  All you need is some heavy cream and your food processor (or a big jar but that will …
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In preparation of Korean style BBQ beef short ribs, I’m making this recipe for Quick Kimchi. I don’t have a lot of time so we’ll try this quickie method.

This …
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For those of you following along, you know I like bulgar. This vegetarian chili is a perfect use of it as a filler and textural component.  The bulgar provides fiber …
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