Recipes

From Mark Bittman over at the New York Times (I am a fan) comes a ridiculously easy mayo method. No need for the slow drizzle and endless whisking. Use the food …
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Sometimes the best dishes are the simplest.

This recipe for Hopping John leaves out the cooking of the black eyed peas, though you certainly can do it from scratch if …
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Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or …
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Another meatless Monday. I love lentils and they make a nice base. Add a scoop of sweet oven roasted cauliflower and sweet potato, a slab of homemade bread, and …
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I’ve got one more duck breast prosciutto, and it being Friday night, it is time for pizza. A bit of a rough commute, train issues both morning and night. Thirty …
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I made some smoked Kielbasa a little while ago; it has been in the freezer until now.

I put it in a pan in a 350F oven with a little …
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I’ve made this before but not for a few years. A perfect meatless dinner!

There are many of recipes for this on the Internet and in cookbooks. Look a few up and …
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Continuing my love affair with pork, curing, and smoking, I decided to start some Canadian bacon so the pastrami will not get lonely in the smoker on Sunday.

Like the …
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This one looked very easy, duck breasts, salt, and time. Just thinking about thin slices arranged around a plate, shaved Parmesan, and a light tossed salad makes me want to …
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