Recipes

If you are following along you’re aware of my penchant for greens, especially those that might normally find their way into the compost pile. And if they did, that would …
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The radishes are coming in faster than I will eat them and there is a big batch behind these so I’ll have plenty. You know I love pickles so I …
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Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!

I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some …
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Two things came together to bring you this post. 1) I needed to clear out the “weeds” from one of the beds from last year and, 2) I …
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It is one of the simplest things in the world – herb infused vinegar. In this case I’m using the chive blossoms. I probably have one more post  regarding them, …
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Yesterday I showed you picture of the chives flowering. As I don’t want them to go to seed, I cut them down tonight.

Chive flowers may be used in salads, …
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I love lamb, in roasts, as chops, Kofte, and last year I made an especially delicious Merguez.  My absolute favorite way to season it is the way I did those …
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The crocuses have poked up but are not yet blooming, and the daffodils and tulips are start to thrust skyward.  I’m  chomping at the bit  to get out in the …
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