Vegetarian

A super easy, and ancient dish, labneh is just drained plain yogurt with a little salt. I’ve seen these stored in jars of olive oil. Scooped out and spread on …
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I’ve grown more fond of beets as time goes on. From the oven roasted tiny jewels from last summer, to the Beet Ginger relish, I love the earthy flavor and beautiful …
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Another Meatless Monday, and what’s on hand?  Cornmeal, tomato sauce I canned in August, mushrooms, onions and decent Parmesan cheese. Not great cheese just decent. But these humble ingredients combione …
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This is a quick dish, and very versatile – you may use almost any vegetable you choose. This dish will use the basic curry sauce. To really speed things up, …
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You could call them burgers, but to me that means beef. However, that doesn’t mean you can’t make a delicious meat free patty that goes great on a bun, …
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Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or …
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Another meatless Monday. I love lentils and they make a nice base. Add a scoop of sweet oven roasted cauliflower and sweet potato, a slab of homemade bread, and …
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I’ve made this before but not for a few years. A perfect meatless dinner!

There are many of recipes for this on the Internet and in cookbooks. Look a few up and …
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These whimsical appetizers are easy to make and are sure to be a hit! While they take a little time, they are not difficult and everyone, especially children, seem to …
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