I don’t like to admit failure but there comes a time when it is just not worth keeping up the fight. The micro-greens just didn’t do what a) I expected them to, or b) do it fast enough. I’ve had enough experience growing things, these suckers were just too slow. They had moisture and light, but never seemed to get going.

In the end they smelled bad as well. I don’t want to eat that!

I take full responsibility, they didn’t fail, I failed them. I’m pretty disappointed but then again, a meal did not depend on them, they were going to be a pretty garnish for goodness sake.

I’ll try again sometime, or just focus on the coming spring.  Failure is OK as long as you learn from it.

Until next time, Keep Digging & Eat Well!