After raking and shredding the leaves in the front yard, I bagged them up to take to the compost heap at the vegetable plot. We’ve started a new pile and this will make a great base. After dumping the leaves, I stepped  into the garden for the last time this year with a harvest bag.

Back home, let’s see what we have. It looks like a big tangled mess!

However, a short time later I have a nice batch of baby beets ready to roast, and a big bag of beet greens, which are delicious!
So that is almost that for the year, but I still have lettuce in the hoop house. It’ll be fun to see how long I can keep it growing.

Until next time, Keep Digging & Eat Well.

The Gastronomic Gardener