cast iron

Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured  & dried Spanish …
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One of my favorite meals is lamb chops.  I started these yesterday. 

Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place …
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>I was fortunate to have a friend give me a cast iron pan – a Griswold #9 pan. They had picked it off a curb after it had failed to sell …
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I’ll be honest, at this point I’m not the best at grilling steaks on the BBQ. Some times I nail it, others times, I miss completely. I think it is …
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