Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!
Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.
Some nice pieces of mahi mahi.
Salt & pepper and hot paprika Into a …
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One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place …
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Last weekend I was given a bunch – actually about a pound of Okra.
I’m not very familiar with this …
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I found myself with an abundance of produce, but not time to can or blanch even for freezing. I hate for food to go to waste so I picked through and found …
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Today was a family party, six of ten siblings gathered at my brothers house. I said I’d make brats. The procedure and recipe was the same as before:
http://ihopeyouarehungry.blogspot.com/2010/06/get-yer-fresh-bratwurst-here.html
I made …
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I have two eggplants from the garden that need a purpose in life other than to be purple and beautiful. I chose a Thai eggplant / basil stirfry.
Ingredients:
1 …
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My cooking blog has started out by providing step-by-step illustrations and text of the way I prepare dishes, but I haven’t talked about what I really think about food and cooking, …
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We had some green beans from the garden, I did not get over there but the wife did. More than enough for dinner.
Here are some strange radish pods or …
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