garlic

When I came back from the road trip a two weeks ago, one of the first things I did was pull the garlic. Since then the garlic has been drying …
Read More

Mid March.

By all reckoning it should be cool, lows in the upper 20’s, highs in the 40’s and 50’s.  After a nearly non-existent winter in this part of the …
Read More

As opposed to the patient and sophisticated deep bass notes of a long simmered sauce, this sauce is brassy, loud and fresh as nineteen-year-old sailor on his first shore leave after three months at sea.

Add a handful of pungent basil fresh from the garden, a sprig of oregano and a couple cloves of garlic roughly chopped and you have the makings of a quickly prepared, brightly flavored weeknight meal.

This is a pretty common sauce, but since I’m making Falafel for Meatless Monday, it’s a requirement. A cucumber- yogurt sauce with a garlicky kick, it’s great on falafel, in …
Read More

If you’ve been following along, you know I am a big fan of the no knead bread recipes. Fortunately the second one I tried also can be used for Naan, …
Read More