Homemade

We got all those apples last week. We’ve done apple butter, now we’ll do Apple Pie Filling.

This recipe is from allrecipes.com

Ingredients: 4 1/2 cups white sugar 1 cup …
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For some reason colder weather triggers my desire for red meat.

I was shopping last night and picked up a big beef roast. As I have a long day today and needed …
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Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, …
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A reader send me a recipe for zucchini  stuffed tomatoes. Well, with today’s harvest, I decided to take that recipe and give it a twist to make use of what …
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Acorn squash is a winter squash, no, it doesn’t grow in the winter, rather it can keep all winter long if stored properly.  Last weekend we harvested some of the …
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Some of you may have strong negative reactions to anchovies. If so, skip this post.

Otherwise read on!

While at the Korean Market they had a big tasting table set up …
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Not in the mood for a big dinner production tonight, I looked around the kitchen. So I have some Italian bread that has seen better days, tomatoes from the garden, a …
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Yesterday the homeowner at the veggie plot gave me some bitter melon.  She gave me some hints on how to cook it, so I decide to try it for lunch today.

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I went to the French Market yesterday in Wheaton, Illinois to see what I could see.  Two rows of vendors plying their wares. I did find a farm stand that …
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