13 years ago
It’s all about balance folks. A couple days ago we had a pork feast, today – a vegan dish that brings classic fall flavors together – acorn squash, roasted chestnuts, …
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13 years ago
The garden is in its last phase. I’m still harvesting chard, kale and radish greens. With it as gloomy, windy and cool as it is today, I think a soup …
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13 years ago
So often vegetarian dishes seem like a side dish. Thankfully this isn’t one of them. Hot and hearty, this is stick to your ribs goodness. Simple to make, and satisfying …
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13 years ago
As opposed to the patient and sophisticated deep bass notes of a long simmered sauce, this sauce is brassy, loud and fresh as nineteen-year-old sailor on his first shore leave after three months at sea.
Add a handful of pungent basil fresh from the garden, a sprig of oregano and a couple cloves of garlic roughly chopped and you have the makings of a quickly prepared, brightly flavored weeknight meal.
13 years ago
I was riding the train home from the city thinking about what to make. I have plenty of basil, and a colleague from Germany had chided me the other day that …
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13 years ago
I’ve made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, onions, eggplant, crooked neck squash, basil and parsley …
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13 years ago
This time of year is great with all the produce in the garden or farmers market. One of my favorite things to make is ratatouille, that delicious vegetable stew featuring …
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13 years ago
I am one of the fortunate ones. I only planted one each of Crooked Neck Squash and Zucchini. I have only slightly more than I can use and haven’t …
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14 years ago
This time of year there is no excuse not to go meatless at least once a week. The produce is popping and whether at the farmers market or in your …
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