13 years ago
What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I …
Read More
14 years ago
Few things say 4th of July in the U.S. like a cookout, and today will be an epic one. I’m smoking two pork butts, and two racks of pork ribs. The …
Read More
For those of you following along, I built and used a cold smoker last fall and winter. Since then I’ve been looking into a hot smoker.
Leading up up to …
Read More
