11 years ago
From sauce to salad to slicing to specialty, here are the tomatoes the Gastronomic Gardener is growing this year
It’s that time when the garden threatens to run away from you. Miss a cucumber or zucchini in the evening and find a monster in the morning!
It’s early, but the garden is starting to grow. Take a look at some early spring progress.
Vegetable gardening is full of variables. Temperature, moisture, frost free days, insect /pests, maintenance discipline and luck all play roles. I’m recapping 2012 here mainly as a record to myself. …
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I have not posted much from the garden lately simply because there is not much going on. After my harvest frenzy, I’ve been concentrating on the kitchen.
Some unseasonably warm …
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So this is what 3 lbs of chillies look like!
I’ve got some preserving to do!
Until next time, Eat Well & Keep Digging (and keep some milk on hand!)
It’s been too long since I’ve posted, and for that I apologize. Sometimes life gets in the way of the all important blog posting. Perspective is important I think. Anyway, …
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Since I started blogging, I’ve not kept up with the garden journal so this post mainly serves as a record. This summer has been unusually hot and dry. We are …
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