11 years ago
From sauce to salad to slicing to specialty, here are the tomatoes the Gastronomic Gardener is growing this year
12 years ago
The canning has begun! Above are some of the jars of pepper jelly I made from a package I found on the shelf next to the canning supplies. I love …
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I made a trip over to the veggie plot. It is terribly over grown and the only thing surviving are the peppers and tomatoes. Not sure what happened to the …
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It was happy to have a cool breeze tonight after dinners as I poked around the garden. What a break from recent days. Let’s take a look at the peppers …
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I’ve been a litle remiss in posting, life keeps getting in the way blogging. The nerve!
It’s a beautiful sunny morning, so I grabbed the camera and my coffee and stepped …
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Here’s a little video I put together recapping the 2010 Vegetable Garden. Enjoy!
Until Next Time, Keep Digging & Eat Well!
The Gastronomic Gardener
It’s two days before the first day of autumn. The vegetable garden is winding down but still is producing. A bite in the air tells me cold weather is coming, …
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As the days get shorter and there is more to do, it it becoming more difficult to get over to the vegetable garden. That said, it has been a week …
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