12 years ago
I like to practice garden to table as much as I am able.
While your local climate may keep you from popping out to the garden to pick something for …
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12 years ago
Brussels Sprouts as you’ve never had them. Bright, spicy, citrusy are long way from overcooked blobs of your childhood.
12 years ago
Have you ever looked through your cupboard or stood in your pantry wondering what to make? Well, recently I stood in the basement pantry looking around and realized I’ve still got a …
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13 years ago
Based on a description of a dish I read, I tried to approximate this elegant vegetarian entrée. With complex flavors, this is very definitely not bland vegetarian fare. The chipotle peppers …
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